About Le Cordon Bleu
California School
of Culinary Arts opened in 1994 as a partner of the internationally renowned Le Cordon Bleu, the
world-class authority on classic French cooking and modern American culinary techniques. Our
culinary school has a tradition of training highly experienced, respected chefs.
CSCA offers graduates the prestigious Le Cordon Bleu Diplôme. Students can choose from the
following programs:
- Associate of Occupational Studies Degree in Le Cordon Culinary Arts
- Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management
- Diploma in Le Cordon Bleu Hospitality & Restaurant Management
- Diploma in Le Cordon Bleu Pâtisserie & Baking Diploma
Located in Pasadena, our culinary school offers students the multi-cultural and creative setting
of Los Angeles for inspiration.
Complete the form to contact an Admissions representative today!