Enter the creative and
dynamic hospitality industry today!
Prepare for a
career in the culinary arts field at California School of Culinary Arts in Pasadena, California.
You can specialize in culinary arts, baking and pastry arts, or hospitality and restaurant
management.
This can be your first step in exploring exciting new career possibilities. CSCA’s professional Le
Cordon Bleu training and education is taught by professional chef instructors in modern kitchen
classrooms. As a graduate, you can earn the prestigious Le Cordon Bleu Diplôme, opening the doors
to diverse career opportunities.
The convenient Pasadena location gives students easy access to the wine regions of Temecula and
Santa Inez Valley, as well as the Los Angeles area’s culinary melting pot.
Le Cordon Bleu Culinary Arts Programs offered at CSCA include:
- Associate of Occupational Studies Degree in Le Cordon Culinary Arts
- Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management
- Diploma in Le Cordon Bleu Hospitality & Restaurant Management
- Diploma in Le Cordon Bleu Pâtisserie & Baking Diploma
Are you ready to learn the skills that employers are looking for? Complete the form to contact an
Admissions representative today!